A2 Cow Homemade Bilona Ghee is made using curd instead of milk cream. We start with freshly sourced cow milk, which is boiled and turned into curd. This curd is then hand-churned in both directions to make butter. After separating the butter, we heat it slowly to create our grainy-textured and aromatic ghee. Our Desi ghee is lab-tested and certified by FSSAI, US FDA, and international food safety standards. This means it is pure, free from preservatives, and chemical-free. There are absolutely no preservatives or additives in A2 Cow Bilona Ghee. It keeps all its natural goodness, making it a great choice for diets like paleo, keto, and Ayurvedic.